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I did not get any photos for this one, it was 22 degrees when we pulled in, and I simply did not want to take my hands out of my gloves for anything but popping or bagging corn.  And I did plenty of that… Approx 125 pounds of raw corn were stirred into sweet and salty Kettle Korn.  I had a little trouble at first adjusting to the temperature, but with a few minor adjustments of the formula we got back on track and made some great corn. This is a fun event, All Class, in the beautiful Stevens Point...